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We raise our glass to: Alain Castex, Justin ‘Justino’ Chearno, Soliko Tsaishvili, Stefano Bellotti, Stanko Radikon, Pascal Clairet, Shigeru ‘Bunon’ San, Julie Balagny and Jimmy Nelson.

we're tried to capture the chaotic nature of our restaurant over 320 pages and to divided in 5 chapters. The variety of mediums and methods means to reflect the multi facettes of our world

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